LETS PULL SHOTS TOGETHER ONE TO ONE  REAL TIME LIVE

☕ Master Espresso From Home — With a Barista Who Trains You Live

home coffee roaster – waiting for first crack:)

An interactive online espresso course where you and your instructor pull shots together. Hands-on guidance. Zero guesswork. Real café skills at home.

Why This Isn’t Just Another Coffee Course

Most online barista courses show you how they pull great shots.

This one shows you how you pull great shots — on your machine, with your beans.

You won’t just watch.
You’ll prepare espresso live with a professional barista who guides every step:

• Grind adjustments

• Dose & distribution

• Tamping technique

• Dialing in any coffee

• Extraction flow and timing

• Milk steaming and latte art (optional module)

This is the closest you can get to having a barista standing next to you — without leaving home.

How It Works

1. Book Your Session

Pick a time that suits you.
Tell us what machine, grinder, and beans you use so we can tailor the lesson.

2. Join a Live Video Session

Set your camera to show your espresso machine — we’ll help you with a simple setup guide.

3. Pull Shots Together

Your instructor pulls a shot on their machine while walking you through each step.
You repeat it on yours, receiving immediate feedback and corrections.

4. Learn to Diagnose & Fix Any Shot

You’ll understand:

• Why your espresso tastes sour or bitter

• How to improve crema

• How to adjust grind and dose

• How to achieve café-level texture and consistency

5. Get Personalized Follow-Up

After the session, you receive:

• Your personalized “espresso profile”

• Grind & dose recommendations

• A troubleshooting checklist

• Practice routines

Who This Is For

✔ Home baristas who want café-quality espresso
✔ Beginners with new machines
✔ Anyone struggling to dial in shots
✔ People tired of YouTube guesswork
✔ Coffee lovers who want expert eyes on their workflow

If you’ve ever wondered “Why doesn’t my espresso taste like the one at the café?” — this course is for you.

What You’ll Learn

The Foundations

• Espresso basics

• Dose, yield, and time

• Proper tamping

• Temperature & pressure essentials

Dialing In

• Fixing sour shots

• Fixing bitter shots

• Improving mouthfeel

• Understanding flow rate

• Choosing the right grind setting

Milk & Latte Art (Optional)

• Proper milk texture

• Steaming technique

• Pouring patterns

• Milk management at home

What People Love About It

Live, real-time feedback
The instructor corrects your mistakes immediately.

Totally personalized
Training built around your machine, your beans, your level.

Hands-on, not just theory
You’re making espresso during the session — not just taking notes.

Confident results
Most students improve their espresso dramatically in the first hour.

Pricing

Private 1:1 Espresso Coaching

€123 / 60 minutes
Includes personalized follow-up recommendations.

Starter Package (Best Value)

€XX

• 1 live session

• Full beginner espresso guide

• Practice routines

• Your espresso profile

• Email support for 7 days

Group Workshops

€XX per person
For friends, couples, or teams.

(We can adjust prices once you decide your exact model.)

Ready to Make Café-Quality Espresso at Home?

👉 Book Your First Session

☕ Online Barista Session – Technical Checklist

Please complete this setup before our lesson starts.

This ensures a smooth session and lets me see your espresso clearly so I can guide you step-by-step.

1. Camera Setup

✔ Use a phone, tablet, or laptop with a working camera
✔ Charge your device or plug it in
✔ Position the camera so I can clearly see:

• The portafilter area

• The puck prep (tamping, distribution)

• The espresso extraction (the stream coming out)

• If doing milk: the steam wand + milk pitcher

Best angle:
Camera 20–50 cm from your machine, slightly lower than the portafilter height.

✔ Recommended: use a small phone tripod or place your device on stacked books
✔ Make sure lighting is strong and coming from behind me, not behind you
✔ Clean the camera lens

2. Audio

✔ Make sure your microphone works
✔ Turn off background music and noise

Tip: Grinder and steam wand are loud — it’s OK to mute during those moments.

3. Internet Connection

✔ Connect to the strongest Wi-Fi signal available
✔ If possible, move your router closer to the machine
✔ Close all other apps or tabs using internet
✔ If others are streaming at home, ask them to pause during our session

4. Espresso Machine Preparation

✔ Turn on your machine at least 15–20 minutes before session
✔ Fill the water tank
✔ Have the portafilter installed and heated
✔ Make sure your machine is clean and ready to use

5. Grinder Preparation

✔ Hopper filled with beans
✔ Burrs clean (if needed)
✔ Your usual grind setting ready
✔ A brush or small tool available for quick adjustments

6. Tools You Need on the Table

Please have everything within reach:

• Portafilter and basket

• Tamper

• Distribution tool (optional)

• Scale (mandatory for espresso)

• Timer (or phone timer)

• Cup(s) for shots

• Cloth or towel

• Small waste container

• Milk pitcher (if steaming milk)

7. Beans

✔ Have at least 100–150g of beans ready for practice
✔ Fresh beans (7–21 days from roast) are ideal
✔ If using different beans, keep the bag nearby so I can check roast level

8. Milk (if doing milk steaming or latte art)

✔ Have cold milk ready (whole milk preferred)
✔ Have an empty pitcher for practice
✔ Optional: Dish soap + water for milk-steaming practice without wasting milk

9. Clean Workspace

✔ Clear space around the machine
✔ Dry, stable surface
✔ Towels ready for spills

10. Quick Test Before the Lesson

Please do this 2 minutes before our session:

1. Start the video call

2. Show me your camera angle → adjust if needed

3. Pull a few seconds of water through the group head to warm the machine

4. Turn on your scale

5. Have beans and tools ready

All set!

If you have any technical issues, message me before the session and I’ll help you get ready.